Jalapeño Salsa
This delicious jalapeño salsa is so easy to make. It's creamy texture and wonderful flavor is perfect for tortilla chips or to use to top tacos, burritos, nachos, burgers, chicken and so much more. Use on all your favorite Mexican dishes.
Servings: 10 Servings
Ingredients
- 7-8 fresh jalapeños rinse, stems removed, cut in half
- 3 cloves garlic
- 1 tablespoon vegetable oil
- ½ cup vegetable oil
- 1 teaspoon dried epazote
- 1 teaspoon salt
Instructions
- In a small saucepan, add a tablespoon of oil and heat over high heat.
- Add the cloves of garlic and brown a bit.
- Using a Vitamix or blender, add jalapenos, garlic, vegetable oil, epazote and salt.
- Blend until smooth.
- Serve with tortilla chips, top tacos, burritos, nachos