Jalapeno Popper Monkey Bread
Servings: 10 Servings
Ingredients
- 2 Pillsbury grand biscuits cut each biscuit into 4 pieces
- 16 ounce cream cheese
- 12 ounce bacon crispy, chopped
- 1 cup shredded cheese
- ½ cup diced jalapenos
- ½ cup sliced green onions
- ½ cup butter
- ⅛ teaspoon grated Parmesan cheese
Instructions
- Preheat oven to 375° and place butter in Bundt pan to melt while pan preheats.
- Once the butter is melted, remove from oven and sprinkle Parmesan cheese into the pan.
- In a medium bowl, mix all of the ingredients together.
- Roll each piece of biscuit dough into a round disc, add a teaspoon cream cheese mixture in the center of the dough and bring up the edges around the mixture , pinch and seal. Set aside in a large mixing bowl or on a baking sheet..
- Repeat until all cream cheese mixture is used.
- Arrange the dough balls in the Bundt pan.
- Bake at 375° for 45 minutes or until golden brown.
- Remove from oven, invert pan onto a plate and enjoy with your favorite dipping sauce.