Homemade Hamburger Buns
Now you can make your own homemade hamburger buns in your own kitchen. These hamburger buns are easy to make and taste delicious.
Servings: 8 Buns
Ingredients
- 2 packages active dry yeast
- 1 cup warm water
- 3 tablespoons vegetable oil
- 3 tablespoons sugar
- 1 egg, room temperature
- 1½ teaspoons salt
- 3-3½ cups flour
- 2 tablespoons melted butter
- ¼ cup sesame seeds
Instructions
- Prepare a baking sheet with a non-stick cooking spray. Set aside.
- In a large bowl, stir yeast, oil, and sugar into warm water.
- Let bloom for 10 minutes or until mixture becomes foamy.
- Next , whisk in egg and salt.
- Slowly add flour until a smooth dough forms.
- Roll dough into a ball and place in a greased bowl. Let rise for about an hour, or until dough has doubled in size.
- Preheat oven to 425°.
- Next, transfer dough onto a well floured surface and knead until smooth and all the air is out of the dough. Form back into a ball.
- Using a dough cutter, or knife, divide dough into 8 pieces.
- Now, roll each piece of dough into a ball. Place dough balls onto prepared baking sheet and let rise until dough balls have doubled in size.
- Brush tops with melted butter and sprinkle sesame seeds over the top of each bun..
- Place buns in oven and bake for 8-10 minutes or until the tops of buns are golden brown.
Notes
Recipe mostly adapted from My Homemade Roots