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Potatoes and Green Beans with Sausage

A hearty and delicious recipe that can be served as a side dish or a meal in of itself. It's easy to make and tastes scrumptious.
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Dinner, Side Dish
Cuisine: American
Keyword: Green Beans, Potatoes, Smoked sausage
Servings: 6 Servings
Author: Deliciously Seasoned

Ingredients

For the Potatoes

  • 5-6 large Yukon Gold potatoes, diced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp Slap Ya Mama
  • ½ cup parmesan cheese

For the Green Beans

  • 1 lb green beans, fresh, ends trimmed
  • ¼ tsp Slap Ya Mama
  • ¼ tsp pepper
  • ¼ tsp salt
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • ¼ cup water

For the Sausage

  • 12 oz smoked sausage, sliced into ¼ inch slices
  • ¼ cup water

Instructions

For the Potatoes

  • In a large skillet, heat oil and add potatoes.
  • Add seasoning and cook until potatoes are tender, stirring as needed.
  • Sprinkle parmesan cheese over potatoes and stir until all potatoes are coated. Set aside.

For the Green Beans

  • In a large pot, heat oil and add green beans.
  • Add seasonings and toss until green beans are coated. Cook until they turn a bright green, approximately 5 minutes.
  • Add water to pot, cover, and steam until green beans are tender, about 2-3 minutes.

For the Sausage

  • In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Drain grease, if needed, and set aside.
  • When green beans are done, place potatoes and sausage into pot, stir and enjoy!

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