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Asparagus and Prosciutto Crescent Rolls

Asparagus and Prosciutto Crescent Rolls make some of the best appetizers for any occasion.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Asparagus Recipes, Crescent Rolls, Easy Appetizer Recipes, Game Day Appetizer
Servings: 8 Servings
Author: Deliciously Seasoned


  • 1 large bunch of asparagus
  • 1 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 1 tablespoon olive oil
  • 1 package crescent rolls
  • 8 slices prosciutto
  • 2 cups gouda, shredded
  • 1 egg


  • Preheat oven to 425 degrees and line two baking sheets with parchment paper.
  • Trim ends off asparagus and lay in a single layer on a baking sheet.
  • Drizzle asparagus with olive oil and season with black pepper and garlic salt. Toss to coat evenly.
  • Place in the oven for 5 minutes. Remove and set aside.
  • To assemble the crescent rolls, break the rolls at the perforated edges.
  • Add about a tablespoon of cheese at the wider end of each crescent followed by placing 1 slice of prosciutto on top of the cheese.
  • Next, top with 4-5 stalks of asparagus, followed by another tablespoon of cheese. Roll up from the wider end and place on the prepared baking sheet.
  • Brush each crescent with egg wash and bake for 13-15 minutes or until dough is golden brown and cheese is melted.