Sugar Cookies
Servings: 30
Ingredients
- 1 cup butter, room temperature
- 1 cup sugar
- ¾ cup brown sugar
- 2 eggs
- 2 teaspoon cherry extract
- 3 cup flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup white chocolate chips
- sprinkles
Instructions
- Preheat oven to 350° and line 2 baking sheets with parchment paper.
- In a large bowl, mix butter, sugar, brown sugar, cherry extract, and eggs together until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Slowly add dry ingredients into wet ingredients and mix on medium speed until just combined.
- Stir in white chocolate chips.
- Pour sprinkles onto paper plate.
- Roll cookies into 1 inch balls and press into sprinkles.
- Place 2 inches apart on prepared baking sheets.
- Bake for 12-15 minutes or until edges are golden brown.
- Carefully remove from oven and let sit on baking sheet for 5 minutes before transferring to wire rack.
- Yields 2 ½ dozen cookies.