Apple Fritters
A classic and delicious apple fritter recipe the whole family will enjoy!
Servings: 8 Fritters
Ingredients
For the Apple Fritter
- 1 cup flour
- 1½ tsp baking powder
- ¼ tsp salt
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 egg
- ½ cup milk
- 2¼ cup granny smith apples, peeled, chopped
- vegetable oil
For the Glaze
- 2 cups powdered sugar
- 1 tsp vanilla
- 3-4 tbsp milk
Instructions
For the Apple Fritter
- In a medium bowl, whisk flour, baking powder, salt, sugar, and cinnamon together. Set aside.
- Add milk and egg to a medium bowl and whisk until combined.
- Pour wet ingredients into dry ingredients. Mix until combined.
- Stir in apples and then drop by heaping tablespoon into hot oil and fry both sides until golden brown.
- Remove with a slotted spoon and place on a plate lined with paper towels.
- Once fritters are still a little warm, dip one fritter at a time into glaze. Place on a baking sheet or a plate lined with parchment paper.
For the Glaze
- Mix powdered sugar, vanilla, and milk together until smooth.