Sheet Pan Shrimp and Sausage
This delicious sheet pan shrimp and sausage is an easy meal to prepare and only takes a few simple ingredients. With this sheet pan meal, clean up is a breeze.
Servings: 8 Servings
Ingredients
- 1 pound jumbo shrimp, peeled and deveined, tail-on
- 4 ears corn, cut into 4-5 pieces each
- (2) 12 ounce smoked sausage, sliced sliced
- 5 red potatoes, cut into bite-size pieces
- 1 onion, cut into bite-size pieces
- 2 tablespoons olive oil
- 2 teaspoons Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400 degrees and line a large baking sheet with aluminum foil.
- In a large pot, fill with water and add in cut potatoes and corn. Parboil until potatoes are tender over medium high heat.
- Drain water and add potatoes and corn to a large bowl.
- Drizzle with 1 tablespoon of olive oil and then sprinkle with seasonings.
- Next, add sliced sausage, cut onion, and shrimp to potatoes and corn.
- Add remaining olive oil and stir to combine well.
- Dump shrimp, sausage, and vegetables onto the prepared baking sheet and bake in the oven for 15-18 minutes or until the shrimp are cooked.