Ham and Cheese Sliders
These ham and cheese sliders are loaded with deli ham, American cheese, mayo and mustard, and topped with a garlicky herb-infused butter, and baked to golden perfection.
Servings: 12 Sliders
Ingredients
Sliders
- 1 pound deli ham, thinly sliced
- 12 slices American cheese
- ½ cup mayonnaise, divided
- ½ cup mustard, divided
- 12 Hawaiian rolls
Garlic Herb Butter
- ¼ cup melted butter
- ½ teaspoon garlic salt
- ½ teaspoon parsley
- ½ teaspoon oregano
- ½ teaspoon basil
Instructions
- Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
Sliders
- Slice Hawaiian rolls in half lengthwise and place bottom buns on the prepared baking sheet.
- Spread a layer of mayonnaise over the bottom buns, followed by a couple tablespoons of mustard.
- Place 6 slices of American cheese over the mayonnaise mixture.
- Roll up the ham and place over the cheese using all of the meat.
- Top with remaining American cheese slices.
- Spread more mayonnaise over the top buns along with mustard, and replace top buns on the cheese.
Garlic Herb Butter
- In a small microwave safe bowl, melt butter.
- Add all of the seasonings, stir to combine.
- Brush butter mixture over the top buns and bake for 20 minutes.
- Remove from the oven and brush remaining butter mixture over the top.
- Serve hot, cut and enjoy.