Pastrami Sliders
These pastrami sliders are made with soft Hawaiin buns, pastrami, provolone cheese, and pickles that are baked in the oven until the cheese is melted and gooey, and the buns are golden brown. This is a delicious recipe that the whole family will enjoy.
Servings: 12 Sliders
Ingredients
Pastrami Sliders
- 1 pound pastrami, thinly sliced
- 12 slices provolone cheese
- ½ cup chopped dill pickles
- ½ cup mayonnaise, divided
- ½ cup mustard, divided
- 12 Hawaiian rolls
Garlic Herb Butter
- ¼ cup melted butter
- ½ teaspoon garlic salt
- ½ teaspoon parsley
- ½ teaspoon oregano
- ½ teaspoon basil
Instructions
- Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
Pastrami Sliders
- Slice Hawaiian rolls in half lengthwise and place bottom buns on the prepared baking sheet.
- Spread a layer of mayonnaise over the bottom buns, followed by a couple tablespoons of mustard..
- Place 6 slices of provolone cheese over the mayonnaise mixture.
- Roll up the pastrami and place over the cheese using all of the meat.
- Spoon chopped dill pickles over the pastrami, drizzle additional mustard over the meat and pickles, followed by the remaining provolone cheese slices.
- Spread more mayonnaise over the top buns along with mustard, and replace top buns on the cheese.
Garlic Herb Butter
- In a small microwave safe bowl, melt butter.
- Add all of the seasonings, stir to combine.
- Brush butter mixture over the top buns and bake for 20 minutes.
- Remove from the oven and brush remaining butter mixture over the top.
- Serve hot, cut and enjoy.