Mixed Berry Dessert
This delicious mixed berry dessert is made with a buttery graham cracker crust, a sweet cream cheese layer and topped with blueberries, blackberries, and raspberries.
Servings: 12 Servings
Ingredients
- 2 ½ cup graham cracker crumbs
- ¾ cup butter, melted
- ¼ cup granulated sugar
- 1 cup powdered sugar
- 8 ounce cream cheese
- 8 ounce cool whip
- 21 ounce can blueberry pie filling
- 6 ounce fresh blueberries
- 6 ounce fresh raspberries
- 6 ounce fresh blackberries
Instructions
- Preheat the oven to 375° and lightly spray a 9x13 baking dish with non-stick cooking spray. Set aside.
Graham Cracker Crust
- In a medium bowl, add graham cracker crumbs, granulated sugar, and melted butter. Stir until combined.
- Spread graham cracker mixture into prepared baking dish. Press into an even, smooth layer.
- Bake for 10 minutes, remove, and let cool completely.
Cream Cheese Filling
- In a medium bowl, beat cream cheese for 2-3 minutes until light and fluffy.
- Add powdered sugar and beat until combined.
- Fold in cool whip until combined. Place in the fridge until the crust has cooled.
- Once the crust has cooled completely, spread the cream cheese mixture over the crust layer.
- Top with blueberry pie filling and spread evenly.
- Sprinkle mixed berries on top of pie filling. Cover with aluminum foil or plastic wrap and place in the fridge for 4 hours or overnight.