Mini Banana Nut Muffins
These mini banana nut muffins are so moist and delicious, are the perfect bite-size treat, and are topped with a fluffy cream cheese frosting,
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Banana Nut Muffins, Mini Banana Nut Muffins, Mini Muffins
Servings: 76 Mini Muffins
Author: Deliciously Seasoned
Mini Banana Nut Muffins
In a medium mixing bowl, beat butter and sugar together until creamy.
Beat eggs, one at a time, into mixture.
Add sour cream and vanilla and mix well.
Whisk flour, baking soda and salt together in a small bowl, and stir into wet ingredients.
Add mashed bananas and chopped walnuts, stir.
Pour batter into the prepared mini paper liners ⅔ full.
Bake for 12-15 minutes or until a wooden toothpick comes out clean.
Remove from the oven. Cool completely then frost.
Cream Cheese Frosting
In a medium mixing bowl, beat butter and cream cheese together.
Add vanilla and mix.
Slowly add powdered sugar and beat until creamy.
Frost mini muffins once they have cooled completely.