Jalapeno Artichoke Dip
An easy and delicious jalapeno artichoke dip that only takes a few budget-friendly ingredients and is the perfect party dip everyone will enjoy.
Servings: 8 Servings
Ingredients
- (2) 14 ounce cans non-marinated artichoke hearts, drained and diced
- 2 cups mayonnaise
- 2 cups shredded Parmesan cheese
- 1 teaspoon minced garlic
- 2 tablespoons diced jalapenos
Instructions
- Preheat oven to 375°
- In a medium bowl, mix all ingredients together.
- Put mixture into a stone dish, spread out in an even layer.
- Bake for 40-45 minutes or until the edges are brown and the middle is set.