In a large frying pan or skillet, add ground beef, onions and jalapeños.
Cook over medium heat, add garlic salt, Slap Ya Mama® and pepper. Stir and cook until meat is no longer pink and onions and jalapeños are tender. Drain and return to pan.
While meat is cooking, cook pasta according to package directions. Rinse and set aside.
Sprinkle taco seasoning over meat, stir and pour beef broth into pan. Cook until liquid is almost absorbed.
Add corn, Rotel®, diced chilies, milk and salsa to meat mixture. Stir.
Continue cooking for 15 minutes or until meat mixture is hot and bubbly.
Return pasta back to pot, pour meat mixture and cheese over pasta. Stir to combine and then serve once cheese has melted.
