Mini Chicken Biscuits with Honey Butter
These mini chicken biscuits are bite-size pieces of fried chicken breasts sandwiched between a mini biscuit, drizzled with honey and then the top biscuit is brushed with honey butter. Absolutely delicious!
Servings: 16 Mini Biscuits
Ingredients
- 2 chicken breasts, cut into bite-size pieces
- 2 cups panko bread crumbs, crushed
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- ¼ cup heavy cream
- Vegetable oil, for frying
- (1) 8 count can Pillsbury grand biscuits, each biscuit cut in half to make 16 mini biscuits
- ½ cup butter
- ¼ cup hot honey
Instructions
- Preheat oven to 375 degrees.
- In a shallow dish, combine the panko bread crumbs with all of the seasonings, mix well.
- In another shallow dish, whisk together the eggs and heavy cream.
- Dredge each chicken bite in the egg mixture and then into the breadcrumb mixture.
- Heat oil in a large frying pot over medium-high heat.
- Fry chicken bites, in batches, for 4-6 minutes or until golden brown and completely cooked through.
- Remove and place on a plate lined with paper towels.
- Place biscuits on a baking sheet and bake 11-15 minutes or until biscuits are golden.
- In a small microwave bowl, heat butter until softened/slightly melted.
- Mix honey into butter and stir to combine.
- Cut mini biscuits in half and top each biscuit with a chicken nugget.
- Drizzle with honey and brush the tops of the biscuits with the honey butter. Enjoy.