Apple Cranberry Crisp
This delicious apple cranberry crisp is a festive and delicious fall and holiday dessert loaded with tart,, juicy apple slices, fresh cranberries, and topped with a brown sugar crisp topping that tastes amaing.
Servings: 8 Servings
Ingredients
Apple Cranberry Filling
- 6 large granny smith apples, peeled, sliced ½ inch thick
- 24 ounce fresh cranberries,
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 tablespoons cornstarch
- 1 cup chopped pecans
- ¼ cup butter, cut into slices
Crisp Topping
- 2 cups all purpose flour
- 1 cup light brown sugar
- 1 cup butter
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking dish with non-stick cooking spray. Set aside.
Apple Cranberry Filling
- In a large bowl, add apple slices and fresh cranberries.
- In a medium bowl, whisk sugar, cinnamon, nutmeg, cornstarch, and salt together, and sprinkle over apples and cranberries. Stir to coat. Let sit for 5-10 minutes, then stir.
- Pour the filling into the prepared baking dish and randomly add sliced butter on top of the fruit.
- Place in the oven for 20 minutes. Carefully remove from the oven and set aside.
Crisp Topping
- In a medium bowl, whisk flour and brown sugar together.
- Using a pastry cutter, cut butter into flour mixture until crumbly.
- Spread crisp topping over the fruit and place back in the oven. Bake for 45 minutes
- Carefully remove from the oven.
- Serve warm with a scoop of vanilla ice cream, whipped cream or cool whip.