Banana Bars
These moist and delicious banana bars are easy to make, baked to perfection, and topped with a light and fluffy cream cheese frosting that is absolutely delicious.
Prep Time20 minutes mins
Cook Time22 minutes mins
Total Time42 minutes mins
Course: Dessert
Cuisine: American
Keyword: Banana Bar Recipe, Banana Bars, Banana Dessert, Cream Cheese Frosting
Servings: 12 Servings
Author: Deliciously Seasoned
Banana Bars
In a medium mixing bowl, beat butter and sugar together until creamy.
Beat eggs, one at a time, into mixture.
Add sour cream and vanilla, and mix well.
Whisk flour, baking soda and salt in a small bowl, and stir into wet ingredients.
Add mashed bananas, stir.
Pour batter into a 15 x 10 jelly roll pan or a 13 x 9 baking dish.
*If using a jelly roll pan, bake 22-27 minutes, or 35-40 minutes in a baking dish, or until a wooden toothpick comes out clean.
Remove from the oven. Cool completely then frost.
Cream Cheese Frosting
In a large mixing bowl, beat butter and cream cheese together.
Add vanilla and mix.
Slowly add powdered sugar and beat until creamy.
Frost bars once cooled.
Cut and enjoy!