Slow Cooker Flank Steak and Peppers
This delicious slow cooker flank steak and peppers is easy to make, is full of delicious flavor, and is made with tender, juicy flank steak, onions, and peppers with zesty seasonings, in a savory sauce.
Servings: 6 Servings
Ingredients
- 2½ - 3 pounds flank steak, sliced thin against the grain
- ¼ cup cornstarch
- 1 medium onion sliced
- ½ cup soy sauce, low sodium (⅓ cup if using regular soy sauce)
- ⅔ cup beef broth
- ⅓ cup brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon red pepper flakes
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
Instructions
- Spray a 6-8 quart slow cooker with non-stick cooking spray.
- Add sliced meat to a large sealable gallon size baggie.
- Add cornstarch to the baggie, and shake to coat meat.
- Place meat and onions in the slow cooker.
- In a small bowl, add soy sauce, beef broth, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Stir to combine and pour over meat. Stir.
- Cover and cook 5-6 hours on low, or on high for 3-4 hours, or until the meat is tender.
- In the last hour of cooking, add the sliced bell peppers. Stir.
- Serve over rice, mashed potatoes, or noodles.