Caramel Apple Slices
These delicious caramel apple slices are made with Granny Smith apples that are coated in a cinnamon a sugar mixture, then a caramel candy on top of the apple slice, wrapped with puff pastry strips, baked to flaky perfection, and drizzled with caramel sauce.
Servings: 16 Apple Slices
Ingredients
- 1 box puff pastry sheets
- 2 Granny Smith apples, core center, sliced into wedges
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 1 tablespoon water
- coarse sugar, for topping
- Optional: caramel sauce, caramel candy squares, roll into strips
Instructions
- Preheat the oven to 400° and line a baking sheet with parchment paper.
- Cut puff pastry sheets into ½ inch thick strips.
- Mix cinnamon and sugar together and sprinkle over apple wedges.
- Add caramel strip on the top of the apple wedges
- Wrap puff pastry strips around each apple wedge securing the caramel on the apple.
- Place wrapped apple wedges on the prepared baking sheet.
- In a small bowl, whisk egg and water together.
- Brush the tops of the puff pastry wrapped apples with egg wash and sprinkle with coarse sugar.
- Place in the preheated oven and bake for 20 minutes or until golden brown.
- Remove from the oven, and enjoy.