Cranberry Crumble
This delicious and festive cranberry crumble recipe is the perfect dessert to serve for the holidays. Made with fresh cranberries, chopped pecans, and a crunchy crumble topping is perfect for Thanksgiving and Christmas.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cranberry Crumble, Cranberry Dessert, Easy Cranberry Dessert
Servings: 6 Servings
Author: Deliciously Seasoned
Crumble Topping
In a medium bowl, whisk flour, brown sugar, sugar, cinnamon, nutmeg, and salt together until combined.
Cut the butter into the mixture until it resembles coarse crumbs.
Stir ¼ cup of pecans into the mixture.
Cranberry Filling
In a large bowl, add the cranberries, ¼ cup sugar, and 1 cup chopped pecans. Stir to combine. Let sit for 5 minutes, stir and then pour into the prepared baking dish.
Sprinkle crumb topping over the cranberry mixture.
Bake uncovered for 30-35 minutes, or until the topping is golden brown and the cranberries have burst and are tender.
Let cool for 10 -15 minutes before serving.
Optional: top with a scoop of vanilla ice cream.