Pancake Sausage Bites
These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.
Servings: 26 Pancake Sausage Bites
Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 count bag sausage patties, I used Jimmy Dean’s Heat ‘N Serve original sausage patties
- Butter, powdered sugar and maple syrup, if desired
- 1 ½ - 2 cups vegetable oil, for frying
Instructions
- Heat a frying pan over medium high heat and cook sausage patties according to package directions.
- Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.
- In a medium bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
- In a small bowl, whisk eggs and buttermilk until combined.
- Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
- Using a large saucepan, heat oil over medium high heat.
- Dip each sausage into the pancake batter and place a few at a time into the hot oil.
- Deep fry until golden brown on all sides.
- Remove from oil, place on a plate lined with paper towels and repeat until all sausage pancake bites are cooked.
- Serve hot with powdered sugar and maple syrup.