Lil Smokies Pigs in a Blanket Monkey Bread
These lil smokies pigs in a blanket are rolled in crescent dough and made into cheesy monkey bread that is baked until golden. The classics combined in one appetizer recipe everyone is going to enjoy.
Servings: 8 Servings
Ingredients
- 8 count Pillsbury Original Crescent Dinner rolls
- 12 ounce beef Lit’l smokies smoked cocktail sausages, each smokie cut in half
- 1 ½ cup mozzarella cheese, shredded
- ¼ cup butter, melted
- 2 cloves garlic, minced
- ½ teaspoon dried parsley flakes
Instructions
- Preheat oven to 375° and lightly spray a bundt pan with non-stick cooking spray.
- Unroll crescent dough and pinch seams together.
- Place little smokies on the dough spaced out just enough to cut the dough in rows, then squares, and cover each smokie half.
- Place melted butter in the Bundt pan along with minced garlic and parsley flakes.
- Add half the dough wrapped lil smokies to the pan, top with half the mozzarella cheese, then the remaining wrapped little smokies and the remaining cheese.
- Pop in the oven and bake for 25-35 minutes or until golden brown.
- Remove from oven, invert onto a plate and serve with your favorite dipping sauce.