• Preheat oven to 350°

For the Chicken

• In a large frying pan, add 1 tablespoon of oil and heat over medium high heat.
• Add chicken, seasoned with Slap Ya Mama, garlic powder, onion powder, black pepper, paprika, and red pepper flakes.
• Once you have a good sear, add 1 tablespoon of butter to the pan, flip chicken over and baste each breast with the butter.
• Reduce heat to low, cover and cook for 10 minutes.
• Add chicken and juices to a large bowl.
• Let it cool a bit then shred it.

Assembling the Chicken Cobbler

• In a 9 x 13 baking dish, add ½ cup of melted butter.
• Place shredded chicken in a baking dish, followed by mixed vegetables.
• Mix milk and biscuit mix together. Stir in one cup sharp cheddar cheese and seasoning packet from biscuit mix. Pour over the top of the veggies.
• Mix chicken broth and cream of chicken soup together and pour that over the biscuit mixture. Don’t stir.
• Bake uncovered oven for 50 minutes or until golden brown.
• Remove from the oven and top with another cup of shredded cheese.