Carrot Cake
A deliciously moist, homemade, classic carrot cake recipe with cream cheese frosting is definitely a family favorite.
Prep Time30 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Carrot Cake, Dessert, Mini Cakes
Servings: 8
Author: Deliciously Seasoned
For the Cream Cheese Frosting
For the Cake
Preheat oven to 350º and spray a tube pan with cooking spray.
In a medium bowl whisk flour, baking soda, salt, and cinnamon together.
In a large bowl combine eggs, vegetable oil, buttermilk, sugar, and vanilla. Beat on low until well combined.
Add dry ingredients into the large bowl. Mix on low until fully combined with wet ingredients.
Fold in grated carrots, coconut, pineapple, and chopped walnuts and stir.
Pour batter into prepared tube pan and bake for 50-55 minutes or until toothpick inserted into the cake comes out clean.
Remove from oven and let cool completely before adding frosting and additional walnuts, if desired.
For the Buttercream Frosting
In a medium bowl beat butter and cream cheese until light and fluffy.
Add vanilla and powdered sugar, beat until smooth.