Deviled Eggs with Relish
This easy deviled eggs recipe is super simple to make and is a tasty appetizer everyone always enjoys.
Servings: 24 Deviled Eggs
Ingredients
- 12 eggs
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon pepper
- ½ teaspoon salt
- Smoked paprika, for garnish
Instructions
- Add eggs to a large pot of cold water and bring to a boil over medium high heat. Once water starts to boil, let boil for 15 minutes.
- Drain water and run eggs under cold water and peel when cool enough to handle.
- Slice each egg in half lengthwise, add egg yolks to large bowl and place egg whites on a serving platter.
- Mash yolks and add mayonnaise, mustard, dill relish, salt and pepper to bowl, and mash with a fork to combine.
- Fill each egg with a heaping tablespoon of deviled egg mixture, or use a piping bag, and sprinkle with paprika.
- Place in the fridge to chill until ready to serve.