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Air Fryer Chicken Kabobs

Air Fryer Chicken Kabobs are an easy and delicious recipe made with chicken, bell peppers, and sweet pineapple.
Prep Time15 mins
Cook Time9 mins
Each Batch - 9 Minutes27 mins
Total Time42 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American
Keyword: Air Fryer Chicken Kabobs, Chicken Kabobs
Servings: 13 Kabobs
Author: Deliciously Seasoned


  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 1 green bell pepper, cut into 1 inch squares
  • 1 red bell pepper, cut into 1 inch squares
  • 1 fresh pineapple, cut into 1 inch chunks
  • 1 cup Teriyaki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Metal skewers


  • Preheat the air fryer to 380 for 3 minutes.
  • Add chicken to a medium bowl.
  • Sprinkle seasoning over chicken, stir.
  • Pour teriyaki sauce into the bowl, stir to coat. Set aside.
  • While the chicken is marinating, cut peppers and pineapple.
  • Add a piece of chicken, followed by red pepper, pineapple, chicken, green pepper and pineapple, and chicken to metal skewers.
  • Place skewers on the metal air fryer rack and cook at 380° for 9 minutes.
  • Carefully remove skewers from the air fryer and enjoy.