Go Back
+ servings

Air Fryer Chicken Kabobs

Air Fryer Chicken Kabobs are an easy and delicious recipe made with chicken, bell peppers, and sweet pineapple.
Prep Time15 mins
Cook Time9 mins
Each Batch - 9 Minutes27 mins
Total Time42 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American
Keyword: Air Fryer Chicken Kabobs, Chicken Kabobs
Servings: 13 Kabobs
Author: Deliciously Seasoned

Ingredients

  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 1 green bell pepper, cut into 1 inch squares
  • 1 red bell pepper, cut into 1 inch squares
  • 1 fresh pineapple, cut into 1 inch chunks
  • 1 cup Teriyaki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Metal skewers

Instructions

  • Preheat the air fryer to 380 for 3 minutes.
  • Add chicken to a medium bowl.
  • Sprinkle seasoning over chicken, stir.
  • Pour teriyaki sauce into the bowl, stir to coat. Set aside.
  • While the chicken is marinating, cut peppers and pineapple.
  • Add a piece of chicken, followed by red pepper, pineapple, chicken, green pepper and pineapple, and chicken to metal skewers.
  • Place skewers on the metal air fryer rack and cook at 380° for 9 minutes.
  • Carefully remove skewers from the air fryer and enjoy.