Preheat oven to 375° and lightly spray with a non-stick cooking spray.

Unroll crescent rolls and pinch the seams together and roll it out so it makes one solid crescent sheet.

Cut into long strips about an inch thick.

Take one strip and start wrapping it around the sausage.

Add another strip as needed (can cut sausage into smaller sizes before wrapping) and continue wrapping until all the sausage is wrapped.

Place wrapped sausages on prepared baking sheet.

Bake for 10-12 minutes or until crescents are golden brown and sausage is heated through.

Remove from oven and enjoy with your favorite dipping sauce.