Banana Macadamia Nut Bread
Banana Macadamia Nut Bread is a delicious banana bread recipe that is moist, loaded with bananas, and chopped macadamia nuts.
Servings: 8 Servings
Ingredients
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- ⅓ cup butter
- 1 cup sugar
- 1 egg, slightly beaten
- 2 cups ripe bananas, mashed approximately 4 bananas
- ½ cup chopped macadamia nuts
Instructions
- Preheat the oven to 350° and spray a 9x5 baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk flour and baking soda together. Set aside.
- In a medium bowl, using an electric mixer or stand mixer, beat butter and sugar together until creamy.
- Add egg and beat until combined then add mashed bananas. Stir.
- Add dry ingredients into wet ingredients and stir just until combined.
- Sprinkle macadamia nuts into the mixture, stir.
- Spoon mixture into prepared baking dish and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and serve warm with a pad of butter.