Raspberry Crepes with Whipped Cream
Raspberry Crepes with Whipped Cream are an absolutely delicious way to bring crepes right to your breakfast table.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: French
Keyword: Crepes, Raspberry Crepes
Servings: 8 Crepes
Author: Deliciously Seasoned
For the Raspberry Sauce
In a small saucepan, over low to medium heat, add raspberries, sugar, lemon juice, and 2 tablespoons of water. Stir and bring to a boil.
Let boil for 3-4 minutes.
In a small bowl, mix 1 tablespoon water and cornstarch together.
Add to saucepan and stir to combine and cook until thickened.
Remove from heat while cooking crepes.
For the Crepes
In a medium bowl, whisk eggs and then add remaining ingredients. Beat on medium speed using an electric mixer.
Heat crepe pan, or frying pan, over medium heat.
Spray pan with nonstick cooking spray and add ½ cup of mixture to pan and rotate around from side to side to cover the bottom of the pan.
Cook for approximately 1-2 minutes or until edges start to brown.
Flip over and cook for an additional minute.
For the Whipped Cream
In a medium bowl, add heavy cream, sugar and vanilla.
Beat on high speed until stiff peaks form.