Stuffed Strawberries with Homemade Whipped Cream
Stuffed Strawberries are a light and refreshing summertime dessert recipe made with fresh strawberries and a homemade whipped cream, then drizzled with chocolate.
Servings: 15 Servings
Ingredients
- (2) 16 ounces fresh strawberries
- 10 ounce bag milk chocolate melting wafers
For the Homemade Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup sugar
- 1 teaspoon vanilla
Instructions
For the Strawberries
- Rinse strawberries and place on paper towels to absorb any excess water.
- Remove stems and cut each strawberry in half.
- Place strawberries on a serving plate or platter.
For the Homemade Whipped Cream
- Add heavy cream, sugar and vanilla to a medium bowl and beat on high speed, using an electric mixer, until stiff peaks form.
- Using a pastry bag fill with whipped cream. Gently squeeze whipped cream into the center of each strawberry.
- Melt chocolate wafers in the microwave at 30 second intervals, stirring between intervals, until melted.
- Fill a ziplock bag with the melted chocolate then snip the corner and drizzle chocolate over the stuffed strawberries. Let chocolate set then enjoy!