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Easy Blackberry Cobbler Recipe

This balckberry cobbler is a delicious dessert recipe that is made with fresh blackberries and a buttery cobbler topping that pairs perfectly warm with a scoop of vanilla ice cream.
Prep Time25 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Blackberry Cobbler
Servings: 8 servings
Author: Deliciously Seasoned

Ingredients

For the Blackberry Filling

For the Cobbler Topping

Instructions

  • Preheat oven to 375° and spray a 13x9 baking dish or a 3 quart baking dish with non-stick cooking spray.

For the Blackberry Filling

  • Rinse blackberries and place in a large bowl. Sprinkle berries with sugar, lemon juice and cornstarch. Stir, let sit for 10-15 minutes, then stir again. Pour blackberries into the prepared baking dish.

For the Cobbler Topping

  • Using a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
  • Cut butter into flour mixture with a pastry cutter, or a fork, until mixture is crumbly.
  • Pour boiling water into the flour mixture and stir until combined then spoon mixture over berries and spread gently making sure the berries are covered completely.
  • Sprinkle coarse sugar on top of batter and bake uncovered in a preheated oven for 55-65 minutes or until the topping is thoroughly cooked and is golden.
  • Carefully remove from the oven and serve warm topped with a scoop of vanilla ice cream.