Go Back
+ servings

Frozen Chocolate Covered Bananas

Frozen Chocolate Covered Bananas are made with fresh bananas that are dipped in melted chocolate and covered in sprinkles.
Prep Time5 minutes
Cook Time5 minutes
Freeze Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Covered Bananas, Quick and Easy Recipes
Servings: 4 servings
Author: Deliciously Seasoned

Ingredients

  • 4 popsicle sticks
  • 4 bananas frozen and peeled
  • 7.25 ounce bottle Magic Shell chocolate syrup
  • Sprinkle of choice if desired.

Instructions

  • Cut ends off of bananas, insert popsicle sticks, and freeze for at least 60 minutes.
  • Pour Magic Shell syrup in a tall, slender glass.
  • Remove bananas from the freezer and dip in chocolate syrup, making sure to coat the entire banana.
  • Quickly sprinkle or roll banana in sprinkles and place on a piece of parchment paper to dry. Enjoy.
  • You can store bananas in an airtight container for up to 3-4 days.