Frozen Chocolate Covered Bananas
Frozen Chocolate Covered Bananas are made with fresh bananas that are dipped in melted chocolate and covered in sprinkles.
Prep Time5 minutes mins
Cook Time5 minutes mins
Freeze Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Covered Bananas, Quick and Easy Recipes
Servings: 4 servings
Author: Deliciously Seasoned
- 4 popsicle sticks
- 4 bananas frozen and peeled
- 7.25 ounce bottle Magic Shell chocolate syrup
- Sprinkle of choice if desired.
Cut ends off of bananas, insert popsicle sticks, and freeze for at least 60 minutes.
Pour Magic Shell syrup in a tall, slender glass.
Remove bananas from the freezer and dip in chocolate syrup, making sure to coat the entire banana.
Quickly sprinkle or roll banana in sprinkles and place on a piece of parchment paper to dry. Enjoy.
You can store bananas in an airtight container for up to 3-4 days.