Southern Sausage Gravy
Southern Sausage Gravy is a delicious, homemade gravy recipe that is perfect to put atop fluffy buttermilk biscuits.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast, brunch, Main Course
Cuisine: Southern
Keyword: Biscuits and Gravy, Sausage Gravy
Servings: 6 Servings
Author: Deliciously Seasoned
In a large skillet, add breakfast sausage. Using a spatula, break up sausage while cooking over medium heat.
Once the sausage is completely cooked, add butter into the pan.
Sprinkle flour, Slap Ya Mama®, pepper, and garlic powder over sausage and stir until well coated. Continue stirring and let flour cook for about 2-3 minutes.
Pour in milk while stirring constantly. Once milk is fully incorporated, reduce heat and simmer until the gravy thickens.