Spinach Artichoke Pasta
A hearty and delicious spinach artichoke pasta recipe with sliced chicken sausage, rotini pasta, seasoned perfectly and a family favorite.
Servings: 6 Servings
Ingredients
- 16 ounces Rotini noodles
- 1 tablespoon butter
- ½ cup onion diced small
- 3 cloves garlic minced
- 12 ounces chicken sausage sliced
- 15 ounce can crushed tomatoes
- 12 ounce jar artichoke hearts quartered
- 1 teaspoon Cajun seasoning
- 1 teaspoon oregano
- 1 teaspoon parsley
- ½ teaspoon black pepper
- 3 cups baby spinach
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese shredded
Instructions
- In a large pot, cook pasta according to the package.
- In a large skillet, heat butter over medium heat and add sausage. Add in onions and garlic. Cook until sausage is browned and onions are translucent.
- Once cooked, add in artichokes and crushed tomatoes.
- Add seasonings and stir until combined. Let cook for 5-8 minutes until the sauce starts to boil. Add the spinach.
- Slowly stir in parmesan and mozzarella cheese.
- Once cheese has melted, pour sauce over noodles. Serve hot.