Oatmeal Butterscotch Cookies
These delicious soft and chewy oatmeal cookies with butterscotch morsels are always a favorite and are super easy to make. Great for any occasion and the perfect cookie to fill up the cookie jar with.
Prep Time10 minutes mins
Cook Time9 minutes mins
Total Time19 minutes mins
Course: Dessert
Cuisine: American
Keyword: Caramel Cookies, Oatmeal Butterscotch Cookies, Oatmeal Cookies
Servings: 24 Cookies
Author: Deliciously Seasoned
Preheat oven to 375°
In a small mixing bowl, add flour, baking soda, salt, and cinnamon and stir until combined.
In a large mixing bowl, beat together butter, sugar, brown sugar, eggs, vanilla, and corn syrup.
Slowly add dry ingredients into wet ingredients and mix until incorporated.
Fold in oats, butterscotch morsels, and chopped walnuts.
Roll dough into 1 inch balls and place on ungreased baking sheet.
Bake for 8-9 minutes or until edges have browned.
Remove from oven and let sit for 2 minutes on baking sheet before transferring to a wire rack to cool completely.