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Jalapeño Popper Pigs in a Blanket

Here is a delicious appetizer recipe that combines two favorites, jalapeno poppers and pigs in a blanket, together for one ultimate appetizer recipe! Spicy, creamy, seasoned perfectly, these poppers will be gone in a flash.
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American
Keyword: Jalapeno Popper, Jalapeno Popper Pigs in a Blanket, Pigs in a Blanket
Servings: 32 Poppers
Author: Deliciously Seasoned


  • 14 ounce bag Lil’ Smokies
  • 2 cans Pillsbury Crescent Rounds, cut in half
  • 8 jalapenos, stem and seeds removed, cut in fourths
  • 4 ounces cream cheese, softened
  • 2 cups sharp cheddar, shredded
  • 4 bacon slices, cooked and crumbled
  • ½ teaspoon Slap Ya Mama
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper


  • Preheat the oven to 350°.
  • Cut the crescent dough in half to create 16 strips of dough. Repeat with other dough. Set aside.
  • In a medium sized mixing bowl, beat the cream cheese until light and fluffy. Add in the shredded cheddar, crumbled bacon, and seasonings. Stir to mix well.
  • Cut jalapenos in half vertically, then in half horizontally, and end up with 4 pieces per jalapeno.
  • Fill with cream cheese mixture. Place a lil’ smokie on top of cream cheese mixture and wrap with a dough strip. Place wrapped lil’ smokies on a baking sheet.
  • Bake in the oven for 20 minutes or until golden brown.
  • Remove from oven and serve immediately.