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4.17 from 6 votes

Butter Pecan Bread Pudding

If you love bread pudding, this easy butter pecan bread pudding is for you! You will not believe how easy it is to make and how delicious this bread pudding tastes with just a few simple ingredients, including butter pecan flavored coffee creamer.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: Bread Pudding, Southern Pecan Bread Pudding
Servings: 8 Servings
Author: Deliciously Seasoned

Ingredients

For The Bread Pudding

  • 16 ounce Challah bread, cut into 1-1½ inch pieces
  • 32 ounces butter pecan coffee creamer
  • 5 eggs
  • 1 teaspoon cinnamon
  • ½ cup pecans, chopped

For The Glaze

Instructions

  • Preheat oven to 350° and spray a 13x9 baking dish with nonstick cooking spray.

For the Bread Pudding

  • In a large bowl, whisk eggs, cinnamon and creamer together.
  • Add day-old bread cubes and chopped pecans to egg mixture. Let sit 10 minutes.
  • Pour bread into prepared baking dish.
  • Cover with foil and bake for 55-60 minutes.
  • Remove foil and continue to bake for 10 additional minutes.
  • Carefully remove from oven and top with glaze. Serve warm.

For the Glaze

  • In a small bowl, whisk powdered sugar, vanilla, and milk together. Add more milk if needed.