Easy Fried Rice
A quick and easy vegetable fried rice recipe that everyone will enjoy!
Servings: 6
Ingredients
- 4 tablespoon garlic butter
- 1 onion, diced small
- 2 teaspoon garlic, minced
- ½ cup carrots, diced small
- ½ cup peas
- ½ cup corn
- 4 eggs
- 2 cups cooked rice
- 1 teaspoon pepper
- 2 tablespoon soy sauce
- 2 tablespoon sesame oil
Instructions
- Cook rice according to package directions. Set aside.
- Melt garlic butter in large skillet.
- Add onions and garlic. Sauté for 1-2 minutes.
- Add carrots, peas, and corn. Cook for another 2-3 minutes or until carrots start to get tender.
- Push veggies to the side of the skillet and add 4 eggs.
- Using a whisk or fork, scramble the eggs in the skillet until cooked, then mix scrambled eggs with the veggies.
- Next, add cooked rice, salt, pepper, soy sauce, and sesame oil.
- Stir to combine and let cook for 2-3 minutes.
- Remove from heat and enjoy.