Broccoli Mashed Potato Bake
An easy and delicious side dish recipe loaded with creamy mashed potatoes, broccoli, bacon and cheese.
Servings: 6 Servings
Ingredients
- 3 large potatoes, peeled, cut into 8 pieces
- 4 tbsp butter
- ¼ cup milk
- 4 oz cream cheese
- 4 cups broccoli, cooked
- 6 strips bacon, cooked, crispy
- 2 cups cheddar cheese, shredded
- ¼ cup green onions, sliced
- 1 tsp garlic salt
- ½ tsp pepper
Instructions
- Preheat oven to 400° and spray a 3 quart baking dish with non-stick spray.
- Boil potatoes in water until tender. Drain and return to pan.
- Mash potatoes in pot and add butter, milk, cream cheese, garlic salt, and pepper. Mash until combined.
- Add potatoes to prepared baking dish, followed by 1 cup of cheese, broccoli, crumbled bacon, green onions, and the remaining 1 cup of cheese.
- Bake in the oven for 15-20 minutes or until the cheese is melted.
- Carefully remove from oven and enjoy.