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Jalapeno Cheddar Monkey Bread

This delicious pull-apart monkey bread is super flavorful with the addition of two types of cheese, diced jalapenos and onions. A favorite appetizer or snack that always tends to disappear quickly once it's pulled from the oven.
Prep Time35 mins
Cook Time45 mins
Total Time1 hr 20 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Jalapeno Cheddar Monkey Bread, Jalapeno Cheese Bread, Monkey Bread, Pull-apart Bread
Servings: 8 Servings
Author: Deliciously Seasoned


  • 3 cans 24 Pillsbury® Grand biscuits
  • 2 tablespoons + 1 teaspoon olive oil
  • cups sharp cheddar cheese, shredded
  • cups mozzarella cheese, shredded
  • 2 jalapenos, seeds removed, diced
  • 1 onion, diced
  • cup butter melted
  • ½ teaspoon garlic powder


  • Preheat the oven to 350° and prepare a bundt pan by spraying with a nonstick cooking spray.
  • Cut each biscuit into sixths and roll into balls. Place in a large mixing bowl and add 2 tablespoons of olive oil. Lightly toss to coat.
  • In a small pan, add 1 teaspoon of oil and over medium heat, cook the onion and jalapenos until tender. Remove from heat and set aside.
  • Add shredded cheese, cooked onion and jalapeno to the dough balls. Toss to coat dough balls (they may stick together so just reroll them into balls).
  • Place rolled jalapeno cheese balls into the prepared Bundt pan.
  • In a small bowl, mix melted butter and garlic powder together and pour over dough.
  • Bake in preheated oven for 45-55 minutes or until golden brown and baked through.
  • Remove from oven and enjoy.