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+ servings

Pumpkin Snickerdoodles

These soft and chewy pumpkin snickerdoodle cookies are easy to make and bring the delicious flavors of fall right into your kitchen.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Pumpkin Snickerdoodles, Snickerdoodles, Soft and Chewy Cookies
Servings: 2 Dozen
Author: Deliciously Seasoned


For the Snickerdoodles

  • cups flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup butter
  • ½ cup brown sugar
  • 1 cup sugar
  • 1 large egg + 1 yolk
  • 1 tsp pumpkin pie spice
  • ¼ cup canned pumpkin puree

For the Coating

  • 3 tbsp sugar
  • 3 tbsp cinnamon


  • Preheat oven to 400° and line a cookie sheet with parchment paper. Set aside.

For the Snickerdoodles

  • In a medium bowl, whisk together flour, baking powder, salt, and pumpkin pie spice. Set aside.
  • In a large bowl, beat together butter, brown sugar, and sugar until creamy. Add in pumpkin and mix well.
  • Add in egg and yolk and beat until combined.
  • Slowly add flour mixture into sugar mixture and beat well after adding in sugar mixture.

For the Coating

  • Roll 1 inch balls in cinnamon sugar mixture to fully coat, press down slightly on the cookie, and then place on prepared baking sheet.
  • Bake for 9-10 minutes.
  • Remove from oven and let sit for 5 minutes before placing on a cooling rack.


Recipe adapted from Great Grub, Delicious Treats