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+ servings

Spinach Artichoke Dip

A delicious and favorite appetizer dip recipe loaded with flavor, packed with spinach, artichoke hearts and is super cheesy. The perfect appetizer recipe.
Prep Time15 mins
Cook Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Dip Recipe, Spinach Artichoke Dip, Spinach Dip
Servings: 8
Author: Deliciously Seasoned


  • 1 tablespoon olive oil
  • 20 ounce frozen creamed spinach, thawed
  • 12 ounce artichoke hearts, drained, quartered
  • 1 cup onions, diced small
  • 4 cloves garlic, minced
  • 4 ounce cream cheese
  • 8 ounce sour cream
  • 1 cup shredded parmesan cheese
  • 8 ounce block Monterey jack cheese, shredded


  • Preheat oven to 350° and spray a 13 x 9 baking dish or deep dish pie plate with nonstick cooking spray.
  • Heat olive oil in a large skillet over medium heat.
  • Sauté onions until tender then add garlic and sauté for another minute.
  • Place cream cream into onion mixture reduce heat to low and cook until melted, stirring constantly.
  • Add sour cream, spinach, artichoke hearts, shredded parmesan and all but one cup of Monterey Jack cheese. Stir.
  • Pour into prepared baking dish and top with the remaining cup of Monterey jack cheese.
  • Bake on the center rack for 35 minutes or until cheese has melted.
  • Carefully remove from oven.
  • Serve hot with crackers or tortilla chips.