Loaded Roasted Potatoes
These loaded roasted potatoes are delicious oven-roasted potatoes that are loaded with meat and cheese.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Loaded Potatoes, Potatoes
Servings: 6
Author: Deliciously Seasoned
- 1 pound baby potatoes, cut in half
- 1 pound ground beef
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 cup frozen corn
- ¼ cup taco seasoning
- ¾ cup water
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- ¼ cup cilantro
- 1 avocado, diced
- 1 jalapeno, seeds removed and diced
- sour cream
- green onions, sliced
Preheat oven to 400°
Lightly spray a 8x8 baking dish with a nonstick cooking spray.
Place potatoes in baking dish and roast for 45-50 minutes or until potatoes are tender.
While potatoes are roasting, add ground beef, onions and jalapeños to a large skillet or frying pan and cook over medium high heat until meat is no longer pink.
Add garlic and cook for another minute or two. Drain and return to pan.
Sprinkle taco seasoning over meat and add water and corn. Stir frequently and cook until hot.
Remove potatoes from oven and spoon meat mixture over potatoes.
Sprinkle both types of cheese over the top and bake until cheese has melted, about 5 minutes.
Spoon into individual serving bowls and top with diced avocado, sour cream, cilantro, and green onions, if desired.