Enchilada Party Dip
An easy, cheesy dip recipe that is made with enchilada sauce, diced green chilies, cream cheese and Monterey Jack cheese. A delicious party dip recipe.
Servings: 10 Servings
- 16 oz cream cheese
- 4 cups monterey jack cheese, shredded
- 4 oz diced chilies or jalapenos
- 10 oz enchilada sauce
- 1 cup pico de gallo
Combine cream cheese, Monterey jack cheese, diced chilies, and enchilada sauce in a small sauce pan.
Cook over low heat until cheese has melted, stirring frequently.
Pour into individual serving bowls, top with pico de gallo, and serve with tortilla chips.
Optional: This recipe can be made in a small crockpot. Cook on low for 2 hours or high for 1 hour or until cheese has melted completely.