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Enchilada Party Dip

An easy, cheesy dip recipe that is made with enchilada sauce, diced green chilies, cream cheese and Monterey Jack cheese. A delicious party dip recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Appetizer, Dip Recipes, Enchilada Dip, Game Day Appetizer
Servings: 10 Servings
Author: Deliciously Seasoned

Ingredients

  • 16 oz cream cheese
  • 4 cups monterey jack cheese, shredded
  • 4 oz diced chilies or jalapenos
  • 10 oz enchilada sauce
  • 1 cup pico de gallo

Instructions

  • Combine cream cheese, Monterey jack cheese, diced chilies, and enchilada sauce in a small sauce pan.
  • Cook over low heat until cheese has melted, stirring frequently.
  • Pour into individual serving bowls, top with pico de gallo, and serve with tortilla chips.
  • Optional: This recipe can be made in a small crockpot. Cook on low for 2 hours or high for 1 hour or until cheese has melted completely.