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Green Chili Corn Casserole

An easy and delicious side dish recipe that is simple to make and tastes scrumptious.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Corn Casserole, Green Chili Corn Casserole
Servings: 6 Servings
Author: Deliciously Seasoned

Ingredients

  • 4 cups canned corn, drained
  • (2) 15 oz cans cream corn
  • ½ cup green onions, sliced
  • ½ cup cilantro, chopped
  • 3 cloves garlic, minced
  • 4 oz can diced green chilies
  • 2 eggs, beaten
  • 1 tsp cumin
  • 1 tsp cajun seasoning
  • ½ tsp pepper
  • ¼ tsp crushed red pepper flakes
  • 8 oz heavy cream
  • 1½ cups sharp cheddar cheese, shredded
  • 1½ cups pepper Jack cheese, shredded
  • 2 cups tortilla chips, crushed
  • Optional: sour cream

Instructions

  • Preheat oven to 350° and lightly spray a 9x13 baking dish with a non-stick spray.
  • In a large bowl, add all ingredients except tortilla chips and ½ cup of each cheese.
  • Add contents to prepared baking dish, top with cheese.
  • Cover with foil and bake for 45 minutes until hot and bubbly.
  • Remove foil, add crushed tortilla chips and bake for an additional 10 minutes, uncovered.
  • Let rest for 15 minutes before serving.