Go Back
–+ servings
A slice of peach pretzel salad on a white plate with a bite taken out of it.
Print Recipe

Peach Pretzel Salad

An easy and delicious, sweet and salty, peach dessert that everyone will enjoy!
Prep Time30 minutes
Cook Time10 minutes
Chill Jello5 hours 30 minutes
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Peach Dessert, Peach Pretzel Salad, Pretzel Salad
Servings: 12
Author: Deliciously Seasoned

Ingredients

For the Jello

  • (2) 3 ounce boxes peach jello
  • 2 cups boiling water
  • 2 cups fresh ripe peaches, diced

For the Crust

For the Filling

Instructions

For the Jello

  • Dissolve jello in boiling water.
  • Stir in peaches then refrigerate for 1½ hours until partially set.

For the Crust

  • In a small bowl, mix pretzels, sugar, and butter together.
  • Press firmly into a 13 x 9 baking dish and bake at 350° for 10-12 minutes. Remove from oven and let cool completely.

For the Filling

  • Beat cream cheese, powdered sugar, vanilla and cool whip together until smooth.
  • Spread over cooled pretzel crust.
  • Place in the fridge until cool.
  • Spoon jello mixture over the top of the cream cheese. Spread evenly.
  • Cover with plastic wrap and place in the fridge for 4-6 hours until jello has set.