Raspberry Pretzel Salad
An easy and delicious raspberry dessert that is both sweet and salty, and is a favorite summer treat.
Prep Time20 minutes mins
Cook Time10 minutes mins
Chill time6 hours hrs
Total Time6 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pretzel Salad, Raspberry Dessert, Raspberry Pretzel Salad
Servings: 8
Author: Deliciously Seasoned
For The Jello
- (2) 3 ounce boxes raspberry jello
- 2 cups boiling water
- 2 cups frozen raspberries
For The Crust
In a small bowl, mix pretzels, sugar, and butter together.
Press firmly into a 13x9 baking dish and bake at 350° for 10-12 minutes. Remove from oven and let cool completely.
For The Filling
Beat cream cheese, cool whip, and sugar together.
Spread over cooled pretzel crust.
Place in the fridge until cool.
Spoon jello mixture over cream cheese fully. Spread evenly.
Cover with plastic wrap and place in the fridge for 4-6 hours until firm.