Prepare a baking sheet by spraying with a non stick cooking spray. Set aside.

In a large bowl, stir yeast, oil, and sugar into warm water.

Let bloom for 10 minutes or until mixture becomes foamy.

Next, whisk in egg and salt.

Slowly add flour until a smooth dough forms.

Roll dough into a ball and place in a greased bowl. Let rise for about an hour, or until dough has doubled in size.

Preheat oven to 425°.

Next, transfer dough onto a well floured surface and knead until smooth and all of the air is out of the dough. Form back into a ball.

Using a dough cutter, or knife, divide dough into 12 pieces.

Now, roll each piece of dough into a ball and then roll out to desired length (approximetly 5 to 6 inches long.)

Place breadsticks onto prepared baking dish and let rise for 10 minutes.