Frozen Raspberry Dessert
The perfect summer frozen dessert recipe packed with fresh raspberries and creamy goodness.
Servings: 12
Ingredients
For The Frozen Raspberry Filling
- 8 ounce cream cheese
- ½ cup powdered sugar
- 14 ounce sweetened condensed milk
- 1 teaspoon vanilla
- 3 cups raspberries, whole
- 1 cup heavy cream
- 1 cup raspberries, coarsely chopped
- 8 ounce cool whip
Instructions
For The Graham Cracker Crust
- Preheat oven to 350° and spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
- Place graham crackers in a food processor or a large Ziploc baggie to crush.
- In a medium bowl, add crushed graham crackers, butter, and sugar, mix until well combined.
- Place in the bottom of the prepared baking dish and press down evenly with hands or the bottom of a measuring cup.
- Bake for 10-12 minutes. Carefully remove from oven and let cool completely.
For The Frozen Raspberry Filling
- Add 3 cups of raspberries to Vitamix, blender, or food processor and blend until smooth.
- In a medium bowl, beat heavy cream until stiff peaks form.
- In a large bowl, beat cream cheese and powdered sugar together.
- Add sweetened condensed milk, vanilla, and blended raspberries. Mix until combined.
- Next, add the whipped cream, beat until combined then fold in chopped raspberries.
- Spread mixture over cooled graham cracker crust and smooth evenly.
- Top with cool whip, graham cracker crumbs, if desired, and fresh raspberries.
- Cover with plastic wrap and place in freezer for 3-4 hours or until the filling has set.
Notes
Recipe inspired from our Frozen Blueberry Dessert which was inspired from Sweet Spicy Kitchen.