In a saucepan, add raisins, water and butter. Bring to a boil and cook until raisins are plump. Remove from heat and let cool a bit.
Preheat oven to 350° and spray a 7 x 11 deep baking dish with a non-stick cooking spray. Set aside.
Using a large bowl, whisk eggs, cinnamon vanilla creamer and cinnamon together until combined then add raisin mixture including the water.
Add bread to egg mixture, stir to coat and let sit for 5-10 minutes.
Pour bread mixture into prepared baking pan, cover with foil and bake for 55-60 minutes.
Remove foil and continue baking for 10 more minutes.
Carefully remove from oven, top with glaze and serve warm.