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+ servings

Cinnamon Raisin Bread Pudding

Prep Time30 mins
Cook Time1 hr 5 mins
Total Time1 hr 35 mins
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: Bread Pudding, Bread Pudding Recipe, Cinnamon Raisin Bread Pudding
Servings: 8
Author: Deliciously Seasoned

Ingredients

For the Bread Pudding

  • 1 loaf Challah bread, cut into 1 inch squares
  • 32 ounce cinnamon vanilla coffee creamer
  • 5 eggs
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • 1 cup water
  • 2 tablespoon butter

For the Glaze

  • cup powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoon milk

Instructions

For the Bread Pudding

  • In a saucepan, add raisins, water and butter. Bring to a boil and cook until raisins are plump. Remove from heat and let cool a bit.
  • Preheat oven to 350° and spray a 7 x 11 deep baking dish with a non-stick cooking spray. Set aside.
  • Using a large bowl, whisk eggs, cinnamon vanilla creamer and cinnamon together until combined then add raisin mixture including the water.
  • Add bread to egg mixture, stir to coat and let sit for 5-10 minutes.
  • Pour bread mixture into prepared baking pan, cover with foil and bake for 55-60 minutes.
  • Remove foil and continue baking for 10 more minutes.
  • Carefully remove from oven, top with glaze and serve warm.

For the Glaze

  • In a small bowl, whisk powdered sugar, vanilla and milk together until smooth. Add more milk if needed.
  • Pour glaze over bread pudding and enjoy.